Ceylon Tuk-Tuk | Black Tea
Full-bodied cup with a soft touch. The subtle sweetness of ripe tropical fruits doesnât overpower or diminish its strength. Not prone to brisk or astringent qualities. A cup to help you get up and go.
A âpekoeâ leaf grade produced July, 2025 by Mr. A. Dissanayagam at the Mattakelle Estate in the Dimbula region of Sri Lanka. Itâs a two leaf and a bud pick of the DT1 cultivar growing at 4,500 feet. The pekoe leaf grade in the high-grown areas of Sri Lanka is much smaller than the pekoe grade of southern Sri Lanka.
Ingredients:Â black teaÂ
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 2 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Original: $5.78
-70%$5.78
$1.73Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Full-bodied cup with a soft touch. The subtle sweetness of ripe tropical fruits doesnât overpower or diminish its strength. Not prone to brisk or astringent qualities. A cup to help you get up and go.
A âpekoeâ leaf grade produced July, 2025 by Mr. A. Dissanayagam at the Mattakelle Estate in the Dimbula region of Sri Lanka. Itâs a two leaf and a bud pick of the DT1 cultivar growing at 4,500 feet. The pekoe leaf grade in the high-grown areas of Sri Lanka is much smaller than the pekoe grade of southern Sri Lanka.
Ingredients:Â black teaÂ
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 2 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
